05/15/15- Paula's Eating/Exercise Journal: Thursday

by Paula (Clean Eating Expert) 13. May 2014 06:41
  There are some substitutions that can be made when you are baking to keep the calories reduced from the original recipe. -If a recipe calls for heavy cream, use an equal amount of evaporated milk -If it calls for a whole egg, use the equivalent amount of egg beaters (ratio is given on the p... [More]

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Paula's Healthy Living

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