6/3/14 Katie's Healthy Eating Journal: Thursday

I know I have plenty of time but I went to visit my friend yesterday who's due date was actually yesterday. She and I went through her packed bags for the hospital and explored all the things I am going to want on my registry, as well as how she organized her nursery. I know I'm only five and a half months pregnant but I think I had a mild panic attack! Whoa, there's so much to do! I am also aware that I have all summer to do it but the OCD in me feels like it all needs to be done NOW. We go on vacation soon so I am going to try and really focus once we get back. It's silly because in reality there's plenty of time but all the sudden this baby finally feels real. :) I'm finally beginning to get excited! THURSDAY Breakfast - 3/4 cup of bran, 1/4 cup organic raisins 1 cup fat-free organic milk Lunch - 2 oz. grilled chicken on whole wheat bun with lettuce and tomato Fat-free yogurt Snack - 3/4 cup cantaloupe Dinner - 2 oz. shredded chicken, lettuce, tomato, salsa, 1/4 cup fat-free cheese, wrapped in a whole wheat tortilla Cauliflower with 1 tbsp. margarine Snack - Skinny Cow Ice Cream